date:Mar 18, 2019
as a base wine or blender and provides a new option for winemakers wishing to reduce costs without sacrificing quality across a wide variety of wine styles.
Zach Longhini, Global Business Development Manager at Welchs, explains how the new proprietary technology for producing neutralized Concord grape juice helps overcome flavor challenges.
The details of the process are proprietary, but essentially it works by removing/limiting the foxy notes associated with Concord grape and other native (l