The influence of too many thermal shocks on strawberries
date:Mar 18, 2019
n several farmers, who are increasingly concerned about their situation.

The damage to production concerns the ripening of the strawberry, with an alternation between weeks of intense production and other weeks when the strawberry does not reach the right stage of ripening. We find it difficult to be constant even from a commercial point of view, as production is not balanced and is not distributed continuously every week, as should normally be the case.

With the temperatures of the last few w
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