date:Mar 18, 2019
this is eventually transferred to the edible part of the artichoke.
One of the elicitors applied is methyl salicylate, which is a derivative of salicylic acid (a compound that plants produce by themselves). The artichokes harvested after this process have more antioxidant compounds, which helps improve the plant's shelf life, slowing down the quality loss. It also increases the health properties that are directly related to the antioxidant content.
The study was launched in 2016 by the Post-H