date:Mar 18, 2019
plant has been subjected to different types of water stress (from asphyxia in the beginning to water deficit at the end), and these conditions have had a direct impact on the presence of phenols, compounds that stand out for their antioxidant properties and for having a protective effect against cardiovascular diseases.
Zapata says that of all the vegetables that are part of the Mediterranean Diet, artichokes are among the ones with the greatest phenolic content, and it has been shown that the