date:Mar 18, 2019
ut by the Post-Harvest group of the Miguel Hernndez University, has determined that the use of traditional irrigation, known in the area of the Vega Baja as flood irrigation, leads to a 15% increase in the amount of bioactive compounds in artichokes, compared to plants that have undergone localized irrigation.
One of the people behind this study, Professor Pedro J. Zapata, has pointed out that this increase in properties is due to the fact that in crops where flood irrigation has been used, the