date:Mar 18, 2019
risk of cardiovascular disease and 8 percent higher risk of any cause of death.
Our study showed if two people had exact same diet and the only difference in diet was eggs, then you could directly measure the effect of the egg consumption on heart disease, said Allen. We found cholesterol, regardless of the source, was associated with an increased risk of heart disease.
These numbers were consistent even among sections of the test group that exercised frequently.
While the study was quite damn