Biospringer launches new yeast-based fermentation ingredient
date:Mar 15, 2019
r Mask 101 is developed thanks to the expertise of our RD team, and there is a patent pending. This natural ingredient has the advantage to mask undesirable notes without bringing any taste, Hanane Lamjaj, Global Marketing Director Biospringer explains.

It took our RD team about two years to develop this ingredient, Lamjaj tells.

Springer Mask 101 can be used in plant-based foods such as dairy analogs, where vegetal proteins off-notes can be strong, notes Lamjaj. The challenges with off-notes
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