date:Mar 15, 2019
based alternatives without affecting their overall taste profile.
Springer Mask 101s solubility properties, low dosage and transparency make it an attractive ingredient in sweet beverages, dairy products, plant-based analogs and other plant-based foods. In iced tea, for example, the Springer Mask 101 neutralizes the off-notes given by stevia or acesulfame K. In soy-based milk or yogurts, it can remove metallic, astringent and beany notes caused by soy or pea proteins, says the company.
Springe