date:Mar 15, 2019
ns, notes Sheldrake.
PrimaPros benefits reportedly include a smoother, less gritty texture, improved particle suspension, cleaner flavor profiles and enhanced emulsification capacity.
Due to the smaller particle size and better dispersion of PrimaPro, feedback in our preliminary trials indicated a more palatable product with less bitterness, when compared to standard vegetable proteins, Sheldrake explains.
The process involves a specialized mechanical milling process. The nature of the mills