date:Sep 06, 2012
the domestic cooking, the domestic storage and a big factor is the amount of waste.
But Goodburn said the RDT report referred to fresh produce such as carrots, peas, potatoes - which are sold requiring peeling, topping/depodding, and cutting, therefore creating (biodegradable) waste at the end consumer, and fresh chicken.
Goodburn added:Unpublished qualitative work in 2009 at Sheffield Hallam comparing home made compared with chilled prepared lasagne showed lower waste and energy consumption