date:Sep 06, 2012
Assessing a range of carbon emissions from post-harvest or slaughter to consumption by the consumer researchers found that a frozen meal for a family of four produced 5% less carbon dioxide (CO2)than its identical chilled counterpart.
The research was commissioned by the British Frozen Food Federation (BFFF) and was carried out by research organisation Refrigeration Developments and Testing (RDT).
But the Chilled Food Association (CFA) claimed the report hadnothing to do with chilled prepare