Artichoke shelf life extended by 10 days with new packaging system
date:Mar 15, 2019
d 50% were shipped from the Vega Baja. The county, which is working to obtain a Protected Geographical Indication (PGI), is the second largest artichoke producer in Spain, only behind Murcia and ahead of Benicarl and Navarre. There are also small producing areas in Catalonia and Granada. Professor Zapata Coll explains that the Spanish market is starting to suffer some artichoke oversupply, and that this technique, which also makes it possible to cultivate varieties with a larger caliber than usu
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