date:Mar 15, 2019
a raw packaging system that is extending the shelf life of artichokes by ten days.
The project has been presented at the 10th International Artichoke Symposium, opened a few days ago in Orihuela. The artichoke volumes exported are still way lower than those of other products, such as cucumber or eggplant, which exceed the 600,000 and 150,000 tons, respectively. The reason for this is the fact that artichokes are not as well known internationally, but above all, that their shelf life is shorter