Black garlic exported to foreign market for the first time in Qinghai province
date:Mar 15, 2019
to guide enterprises to establish and improve HACCP system. Xining Customs staff said that at the same time, they also collected relevant Thai quality, safety and health standards, strengthened the training of enterprises'production and management personnel, guided enterprises to process products according to the standards of importing countries, actively helped enterprises to improve management level, and effectively guaranteed the quality and safety of export products.
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