date:Mar 15, 2019
Its trace element content is high, its taste is sweet and sour, and its market selling price is several times higher than fresh garlic. It is a high value-added deep-processed garlic product with good export prospects.
In order to ensure the smooth export of this product, we have sent food safety inspection and supervision personnel to visit enterprises many times, preach laws and regulations and safety and health requirements of food enterprises, and earnestly do a good job in risk assessment