Black garlic exported to foreign market for the first time in Qinghai province
date:Mar 15, 2019
Black garlic is a kind of healthy food made from fresh garlic with skin after 60 to 90 days fermentation under certain temperature and humidity conditions. It has high trace element content, tastes sweet and sour, and its market price is several times higher than that of fresh garlic. It is a high value-added deep-processed garlic product with good export prospects.

It is reported that from Xining Customs on the 12th that a batch of black garlic with a value of 19.25 million dollars produced by
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