date:Sep 06, 2012
ter to the on and off-trade nationally throughout November, and wholesale prices for the drink will not change.
VB? Thatll be a Victoria Bitter
For almost 100 years Victoria Bitter was brewed at a strength of 4.9% before a 2007 recipe change saw alcohol levels taken down to 4.8%, and a further change in 2009 took it to 4.6%.
In an unprecedented letter to consumers (pictured) entitled Weve heard you, and were fixing it, Mervis confessed that CUB altered the recipe and brewing process for VB se