date:Mar 14, 2019
hese as flowers. We also produce wild garlic in France, Germany, and Bulgaria.
The demand for wild garlic has remained very stable over the years. We do, however, see that the Scandinavian market is becoming increasingly important, adds John. Wild garlic is mainly used in the foodservice industry. In the areas where it is cultivated, one can, however, see an increase in household consumption.
Van Laethem's wild garlic is grown completely residue-free. It will be available until around the end