date:Mar 14, 2019
vements in the wild garlic's packaging over the past two years. Thanks to these improvements, this product's shelf life is much longer than before, says Van Laethem.
The weather has also worked with us. It hardly freezes at night anymore. This kind of weather means the wild garlic can keep growing. This, in turn, has a positive effect on its shelf life.
Van Laethem has four production areas where wild garlic is being cultivated. We grow some wild garlic in a greenhouse. However, we cultivate t