date:Mar 14, 2019
gory Ziegler, professor of food science.
The researchers have filed a patent application for the use of the extract as a food color additive. In 2016, Lambert, Ziegler and two partners founded a company, Persea Naturals, to develop the extract for this application. The identification of potential beneficial biological activity, if it is borne out in subsequent studies, may add value to the extract and provide additional avenues for development.