date:Mar 14, 2019
d be a benefit, he said. And if we can reduce the amount of this material being dumped in landfills, that would be a good thing, given the huge amount of avocados that are consumed. This is encouraging because there is a market for other high-value sources of bioactive compounds we have tested in my lab, such as cocoa and green tea -- whereas avocado seeds are essentially considered to be garbage.
Also involved in the research was Deepti Dabas, a doctoral degree student in food science, and Gre