date:Mar 14, 2019
An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
The researchers developed the extract over the last decade as a food colorant and it is not known whether the compounds responsible for the extract's vibrant orange color play any role in its ability to inhibit