Four Strictest Implementations of School Food Safety
date:Mar 14, 2019
at products, eggs and egg-products, dairy products, edible oils and other bulk food raw materials and food of 0.5 Yuan as key varieties, and with food inspection, food storage and food processing as key items. Making, cleaning and disinfection of tableware and food samples are the key acts, and special food safety inspections are organized and carried out in schools starting in spring. The notice suggested that schools should be encouraged to use the Internet and other means to disclose food so
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