date:Mar 14, 2019
ries from Los Antiguas was loaded onto a ship that crossed the Pacific Ocean and took almost 4 weeks to reach the port of Hong Kong, last Saturday.
During the trip the fruit was constantly monitored through special sensors that detect any temperature difference. The critical part is always when the cargo crosses the Ecuador, because we have to be very careful with the temperature, said Guerendain in FM Dimension. The fruit must be stored at 0 to 2 C throughout the trip.
Moreover, the bags that