date:Mar 13, 2019
cteria along with organic acids, active enzymes, amino acids and polyphenols produced by these microbes. They are positioned as a sustainable, well-being boosting alternative to artificial soft drinks.
As consumers are increasingly reducing their sugar intake, the move towards healthier beverages is growing. Kombucha also offers the functionality of boosting gut health, placing it firmly on trend and this healthy positioning of green tea and kombuchas is vital for growth. Nearly 96 percent of g