date:Mar 13, 2019
hy eating, surfing on new trends and hybrid meat products are among the key drivers for significantly accelerated traction within the European insect protein space. According to Christophe Derrien, Secretary General of the International Platform of Insects for Food Feed (IPIFF), increasing research and development in this field in scientific, technological and, most importantly, regulatory advancements are further supported by positive media coverage and greater availability of insect products.