date:Mar 13, 2019
for some standard grain flours in products like crackers, biscuits and protein bars, says co-author Paul Rozin, Professor Emeritus of Psychology at the University of Pennsylvania. This could be another way to introduce insects into your diet if the idea of crunching into a whole bug doesn't appeal to you.
In this space, a Finnish study revealed last month that vegetarians would consider eating insects, but vegans were not as willing.
The study comes at a time when insect protein is gaining t