date:Mar 13, 2019
nefits, nor how minor the risks), compared to just 4 percent of American respondents.
Sixty-five percent of American respondents agreed that rearing insects as food generates less pollution and greenhouse gas than rearing conventional livestock, compared to 28 percent of Indian respondents.
Twenty-eight percent of Indian respondents and 65 percent of American respondents were willing to try food containing at least 1 percent insect flour.
Insect flour can be found as a protein-rich substitute