date:Mar 13, 2019
r optimum point of maturation?
Since we are neophytes in this kind of fruit, we probably need some guidelines to know when it is ripe and ready to consume. We know we can eat cavendish bananas when they start to turn yellow, but what about the red variety? When can we eat it? The best moment to do so is when its skin acquires a reddish brown color, practically purple.