date:Mar 13, 2019
from a collection of a French research center from La Martinique.
From a nutritional point of view, the red banana does not differ much from the yellow variety. However, its taste is quite different. Let's take it one step at a time. At first glance, its appearance stands out, as it is a reddish-purple banana, with shades that range from purple to brown. The thickness of the peel is also greater than that of the yellow banana, although its size is smaller. The pulp's color fluctuates between y