Seniors who eat more mushrooms may have lower risk of cognitive decline
date:Mar 13, 2019
te, dietary habits and physical abilities were taken into account.

People with MCI are still able to carry out their normal daily activities. So, what we had to determine in this study was whether these seniors had poorer performance on standard neuropsychologist tests than other people of the same age and education background, Asst Prof Feng, the lead author of the study, said.

A simple screen test on cognition, depression and anxiety was also conducted, followed by a standard neuropsycholog
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