date:Mar 13, 2019
s crisps, biscuits, coffee or breakfast cereals.
Regular biscuits and wafers are especially problematic, with a third of samples at or above the acrylamide benchmarks.
Such findings are worrying as children under 3 often consume such products, which are allowed to contain more acrylamide than biscuits intended for babies.
However, when checked against the lower benchmark for baby biscuits, almost 2 in 3 regular biscuits tested are not suitable for young children.
BEUC also requests the EU Co