date:Mar 12, 2019
l foods, which can cause allergic reactions when consumed by allergic people.
2. What are common allergens?
The common foods that can cause the majority of reactions are:
Gluten-containing cereals and their products, such as wheat, rye, barley, oats, and their hybrids;
Crustaceans and their products, such as shrimp, lobster, crab;
Milk and dairy products containing lactose;
Fish and their products;
Eggs and their products;
Peanuts and their products;
Soybeans and their products;
Nuts and the