date:Mar 12, 2019
The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue. Food companies shall pay more attention to it. In this article, Global Foodmate introduces food allergens, the regulations on food allergen labelling in China and QAs of allergen labelling.
1. What is food allergen?
As defined in GB/T 23779-2009 Allergenic Ingredients in Prepackaged Foods, food allergen refers to natural presented or added substances in norma