date:Mar 12, 2019
ent of American participants agreed that rearing insects as food generates less pollution and greenhouse gas than rearing conventional livestock, compared to 28 per cent of Indian participants
Co-author Paul Rozin, Professor Emeritus of Psychology at the University of Pennsylvania, noted that 28 per cent of Indian participants and 65 per cent of American participants were willing to try food containing at least 1 per cent insect flour.
Insect flour can be found as a protein-rich substitute for