date:Mar 12, 2019
in the industry.
Hu also notes that there will be further research conducted in this space.
Earlier this month, Chr. Hansen launched nu-trish LGG DA, an adjunct culture that gives a fast and robust fermentation when combined with a starter culture. The latest addition to the companys culture range comes in a format for fermented plant bases at a time when NPD within plant-based foods is accelerating. According to the company, it was created to keep pace with growing probiotic demand as plant-