Healthier dairy? Bacterial films and nanofiber membranes could boost probiotic potential
date:Mar 12, 2019
film research has focused on films formed by pathogenic bacteria, and more particularly on how to prevent their formation or how to detach or destroy the films.

Meng-Xin Hu and colleagues instead wanted to find the best growing conditions for the bacteria Lactobacillus plantarum, found in fermented food products such as yogurt. The researchers were interested in ensuring that this organism could survive storage on the supermarket shelf, as well as transit through the stomach, which remains a c
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