date:Mar 12, 2019
f functions in foods. It can be used as a stabilizer, a binder, an emulsifier or a viscosity-increasing agent, in food categories such as confectionery, soft drinks, alcoholic beverages and dietary fiber. The ingredient is also used in non-food products such as pharmaceuticals, cosmetics, ceramics, photosensitive chemicals, textiles, paper, ink, paints and adhesives.
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