date:Mar 12, 2019
British red meat exporters are taking advantage of the Japanese food market after the Japanese Government relaxed import restrictions on British beef and lamb earlier this year.
Last week, a delegation of red meat exporters attended the Foodex trade fair in Tokyo to secure a foothold in the market.
Rhys Llywelyn, Market Development Manager for Hybu Cig Cymru Meat Promotion Wales (HCC) Market Development Manager, was part of the delegation.
The opening of the Japanese market comes at a good t