Korean amendment of some contents of Food Code
date:Mar 11, 2019
o be used; the applicable objects of foreign body specifications should be specified clearly; the test method items which are not specified in vegetable oils and fats should be deleted; and the use standard of preservatives such as benzoic acid should be set to reflect the relevant provisions of the Code of Food Additives on mayonnaise; revise the relevant sentences in the production of egg processed products; revise the relevant terms of egg.
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