Korean amendment of some contents of Food Code
date:Mar 11, 2019
e.

4. Revise the standards for the use of restricted raw materials in food.

5. Catalogue of food raw materials: three kinds of aquatic products, Mytilus galloprovincialis, Semisulcospira gottschei and Austinogia wuhsienweni, were added to the catalogue of animal raw materials available for food; seven kinds of microorganisms, such as Brevibacum linens, were added to the restricted raw materials used in food, and the restrictive use conditions of Zymomonas mobilis were extended to wine and fruc
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