date:Mar 11, 2019
On March 8, the Ministry of Food and Drug Safety of Korea (MFDS) issued Notice No. 2019-16, amending some contents of the Food Code, the main contents of which are as follows:
1. Revise the definition and production and processing standards of all kinds of food.
A. Revising the production and processing standards of animal oils and fats;
B. To make starch and other starchy materials available in dextrin production, the definition of food category should be revised.
C. To make honey and other