date:Mar 11, 2019
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Raw or unpasteurised milk is likely to contain more bacteria and other pathogens compared to pasteurised milk. This may include E coli bacteria, said the authority.
As a precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons, or people with chronic illness such as diabetes, should avoid eating raw food.
Consumers who do not feel well after consumption of raw milk cheese should seek medical attention, it added.