date:Mar 11, 2019
veral other National Standardization Bodies in Europe.
Petter Olsen, a senior scientist at Nofima, coordinated the standardisation efforts as part of the EU-funded projects Authent-Net and FoodIntegrity.
We have created a common European standard in which all the definitions are interconnected and mutually consistent, said Olsen.
Olsen asserts that there was a great need for a common standard that defines, categorises and clearly separates the different concepts.
Terms relating to food fraud