date:Mar 08, 2019
d fish at about 12 percent, the study found. Overall, one in three businesses were found to sell mislabeled seafood.
The organization found establishments mislead people into buying vulnerable species when they thought they were buying sustainable fish or they misrepresented lower-quality species under generic terms such as sea bass or catfish.
Some examples of mislabeled seafood found in the investigation included: giant freshwater prawn being sold as slipper lobster, Greenland turbot being s