date:Mar 08, 2019
that were not included in the governments traceability program, which only covers 13 species of fish, though even those fish are only tracked from the boat to the U.S. border.
According to the investigation, sea bass was the most likely fish to be mislabeled at 55 percent and snapper was the second most likely at 42 percent.
The establishments most likely to mislabel seafood were restaurants at 26 percent followed by smaller markets at 24 percent. Chain grocery stores only sold mislabele