Formulation of Hygienic epidemiology Rules for Food Production in Belarus
date:Mar 08, 2019
Belarus Food News reported on the 7th that the official of Belarus recently passed specific requirements on hygienic epidemiology to be followed by the food processing industry. The document was formulated on the basis of the general hygienic and epidemiological requirements already implemented.

This hygienic epidemiology requirements clarifies the requirements of the main processors of meat, fish, dairy products, oil products, ice cream, tea products, wine, beer, non-alcoholic products, sugar
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