Naturex triples production capacity for spirulina with new extraction line
date:Mar 08, 2019
product, he says.

Blue and green shades have been experiencing a great success in the food industry in recent years, especially in the confectionery area but also in more unusual applications like beverages or dairy, he notes. Consumers are always on the lookout for new natural experiences that will open new culinary horizons, says Church. Unusual colors are part of this trend and we are confident that there will be plenty of opportunity for spirulina in the future, he adds.

From confectione
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