date:Mar 08, 2019
ers purchase plant-based milks, the whitepaper states.
Reinventing the authentic taste of dairy, a 20 percent increase was found in sales of vegan alternatives versus dairy products from 2016 to 2017, the whitepaper notes. From 2012 to 2016, global food and beverage product launches with vegan claims were up triple digits 257 percent to be exact, it reports.
The beverage markets increasing usage of nuts and grains mirrors trends impacting the entire food and beverage landscape, experts note.