date:Mar 07, 2019
ity and gastrointestinal health and thus these markets are generally saturated, notes OHara.
According to US supermarket Whole Foods, probiotics are expected to expand beyond the chilled foods categories, such as yogurts, over the next few years. New strains of probiotics, such as Bacillus coagulans GBI-30 and Bacillus coagulans MTCC 5856, are making more shelf-stable applications possible and resulting in their incorporation in pantry staples such granola, oatmeal, nut butters, soups and nutr